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The Barista


This Italian word gives name to the expert person in “Espresso Techniques”. The professional barista is able to extract the aroma from roasted coffee and transfer it into the cup, the perfect cup of espresso coffee that everyone expects to taste.


The barista is the real "CHEF" of the coffee bar and the qualified person who controls the basic techniques (grinding, dosing and tamping) to take out the best aromatic qualities of roasted coffee.


We can recognize the professional barista for his expertise and control over these procedures as well as the good capacity for reaching a high gastronomic level in the cafeteria frame.


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