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Collaboration

 

MEASURE TO IMPROVE

To improve the product as a whole, it is necessary to improve each of the factors involved from row material to customer’s service.

You can only improve if you can measure.

FACTORS CONCERNING THE QUALITY FROM THE BEAN TO THE CONSUMER.

A. Factors associated to the con ENVIRONMENT

B. Factors associated to the EQUIPMENT

C. Factors associated to the INGREDIENTS


THE BEST PRODUCT

A RANGE OF PRODUCTS THAT FILLS EVERY REQUEST

A range of solutions specially created for automatic machines or other applications for Coffee Service.

 

ETHICAL COMMERCE AND SUSTAINABLE PROJECTS.

Cafès Cornellà proposes a way to develop corporate social responsibility in companies through daily coffee consumption.

Customer selects between our two ways of give support to different humanity projects. We have the possibility of furnish Fair Trade Coffee with FLO certification, or keep part of the price paid for the Coffee to support a local sustainability project.

Cafès Cornellà has close collaboration with Xangara* a non-profit association, which develops everyday projects in Mozambique.

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